
Next, you need to decide who is going to do your catering. Do you try and save a few pounds by getting a family member to look after things, or do you outsource the job to a professional catering company? If you choose the latter option, do your research and go for a company that has a good reputation. Have friends got married lately? Was their food any good? If so, get a quote.
While you are getting quotes, request a sample or a tasting session. If the company are serious about what they do - and indeed confident of their service - this should be automatically prepared for you. And whatever you do, make sure you take your partner with you; it's their day too.

Avoid wastage by serving food hot. This rule applies mostly to buffets as nobody likes to eat cold food. Who knows how long it's been out for? What's more, if you've had guests hanging around for a few hours, they are more than likely going to be wanting a hot meal to keep them going into the evening.
At the end of the day, if you are looking for a really special event, cutting corners is ill-advised. You will pay for quality, and if there's one day in your life when you can afford to splash out, it surely has to be your wedding day.
Source: Article Snatch
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