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A great recipe with pasta to get started with is tagliarini (This is egg noodles cut in to long slender pieces) with courgettes, prawns, mint and chilli. Tagliarini is slightly narrower than tagliatelli and a great pasta.
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• Mix in a dash of lemon juice and add some chopped courgettes cooking for another five minutes.
• Pour over half a cup of white wine and bring to the boil heating for a further 2 or 3 minutes.
• Cook your tagliarini according to the instructions on the packet. It should be 'al dente' (firm but not hard) and this takes around 2 minutes in boiling water depending whether you use fresh pasta dried pasta.
• Add the pasta to your prawn mixture and then mix in some vegetable stock and butter followed by a sprinkle of parmesan cheese.
• Blend well together over a gentle heat until ready to eat and well mixed.
• Season with salt and pepper (freshly ground is best) and serve!
Recipes with pasta are also great for the fridge and you can easily re heat pasta the next day. Pasta dishes can be speeded up if you are in a rush by using salted water to boil your pasta with and steaming your vegetables over the boiling pasta pan - if you have a steamer!
Source: Ezine Articles
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