Monday, May 2, 2011

Family Restaurants for Birthday Dinners

Having a birthday party at your local family restaurant can be a great way to celebrate that person's special day. Whether it is an adult birthday party, or a kid's celebration, there is something for everyone. This is also a very affordable way to celebrate something such as a birthday, and a very popular option.

The convenience of letting your local family restaurant host your loved ones birthday party represents a lot of benefits that go overlooked. First and foremost, you will not have to worry about feeding everyone because the restaurant will obviously take care of that for you. Having the food served and having the right quantity of food for everyone is also another benefit. You won't have to worry about if you have enough food, and you equally will not have to worry about having too much left over.

This type of birthday party can be prepared for any number of people, and you can have specific budgets in mind. Personalizing the event is another great option so that whoever the birthday party is for will feel that everything is just for them. You can even have the party set-up to come to you.

There are different benefits for throwing a birthday party at the restaurant itself, or having the restaurant cater and host the party wherever you would like to have it. If you have plans to have many guests, having the party hosted at your home or place of work will be a better accommodation then going to the restaurant itself. If the party does not have a large amount of guests, having it at the restaurant will give you access to multiple TV's and other great amenities. Either way, the restaurant has customer service and convenience in mind.

Your local family restaurant will have a great menu to choose from so you can expect food options for both children and adults alike. If there are many adults that will be in attendance at the party, alcoholic beverage discounts can be arranged. All you will have to do to setup the birthday party is to tell the restaurant the expected guest amount, and for what age group the guests will be. Both kids and adults alike will be kept happy from food and beverage choices.

It doesn't matter if the birthday party is large or small, or if the party is at the restaurant or coming to you, the restaurant will treat you will the utmost professionalism and respect. What makes your local restaurant family oriented is the enjoyable experience, and great customer service.

Article Source: Ezine Article

Tuesday, April 26, 2011

Banquet Catering

banquet catering is among a league of its own in the catering industry. Generally, banquet-style functions entertain a large quantity of guests and consist of large round tables that seat eight to ten persons. Banquets are popular, but not limited to, wedding receptions and corporate events or parties.

Food service styles vary from informal buffets in which guests prepare their own plates from a large selection of food to pre-determined meals served to each guest individually by a hired wait staff. A catering company should be able to provide a consultation to help any event or party planner figure out what kind of service would be most appropriate for the occasion.

There are considerations to ponder before approaching a potential caterer for your banquet style event, namely the kitchen of your event or party location.

Examine the kitchen of your event location. The kitchen will need to provide the space and equipment to meet banquet service requirements. In banquet catering, the prep, cooking, and serving happens all at once. Depending on the size and nature of the banquet, a small 100-to 200-square-foot station for catering with the right equipment can make a huge difference and ensure that the kitchen staff remains happy, productive and efficient.

In regards to the costs of banquet catering, pricing is dependent on what type of event style is used, whether it is a formal sit-down dinner or a casual cocktail party. Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.

You and your caterer can be as innovative as you like when considering the many banquet catering options. A few options to consider include the amount of staff to meet the needs of the guests, the decorations, the linens, and centerpieces used. The overall objective is to host a successful event and a good caterer can assist you in planning all the details.

Article Source: Ezine Article

Thursday, April 21, 2011

Catering Services - 5 Tips to Prepare For a Buffet Catering

Buffet catering is one of the most popular catering services that people use to entertain their guests during an event. Buffet catering gives freedom to the guests and allow them to choose how much food they want to have.

To prepare a buffet, there are certain things that you need to take note of. You should always engage a professional caterer to assist in setting it up. Before you pick up your phone and start hiring, let me share with you 5 tips to prepare for your buffet before you hire a professional caterer:

1. Find out how many people are attending your event. Before you hire a buffet caterer, you need to know the number of attendees. However, it is impossible to get an accurate number of people who will turn up on the actual day. You should take note that there will be around 5 to 10 percent of people who will not turn up at the last minute even though they have registered for your event. So with this, you will not over-order the amount of food needed.

2. Which type of buffet do you want? You can either choose a normal buffet or a BBQ buffet. If you choose a BBQ buffet, you will make your event more relaxing and it also allow more interaction between your guests.

3. Pick the type of food for the buffet. You can choose different types of food for your buffet catering. There are Western, Chinese, Japanese, Korean, etc. Whichever type of food you choose, your buffet caterer should be able to fulfill your request.

4. Plan out the space for the buffet. Your buffet caterer will need a huge space to set things up on the day itself. So make sure that you plan out a space for him or her to work on. The place that you cater for buffet should be spacious enough for your guests to move around and interact. If it is too small, it can get crowded easily and make your guests feel unpleasant.

5. Brief your caterer on every single detail. To ensure a successful catering, you should let your caterer know all the necessary details before the event. Make sure that your caterer knows what time he or she needs to set things up and what time to clean up the setup area.

Article Source: Ezine Articles

Wednesday, April 13, 2011

15 Easiest Wedding Reception Table Decor Ideas Ever!

Are you looking for some really easy, simple to set up wedding reception table decoration ideas? You've come to the right place. Everyone wants their reception tables to look great and match their overall wedding theme. But, your tablescapes don't need to give you a headache or break the bank. You are going to be quite busy the day of your wedding, so you need quick, easy centerpieces! Many of our ideas are quite affordable, as well as no fuss!

1. Seasonal fruit in decorative bowls or baskets. Did you know that you can spray paint inexpensive bowls to match your color scheme if necessary? Go "green" - Give guests beautiful centerpieces, and snacks at the same time! Beautiful color, and no waste.

2. Tulle fabric table runner with floral items or arrangements. This combination can be as simple or as elaborate as you'd like, and will easily adapt to any color scheme. Use your bridal party bouquets as some of the floral accents - especially at the bride & groom's 'head table'.

3. Pre-made floral arrangements. Probably the most simple, yet beautiful way to spruce up any table. Short or very tall are best for conversation. Be cautious of tipping with very tall, slender floral arrangements on small tables & outdoors.

4. Shells, candles & sand. Gorgeous possibilities await with this summer wedding centerpiece idea. Do a practice layout before the wedding day and take a picture of it when you get it just right (so your helpers know how you want the elements arranged). Have a shoe-box sized plastic bin available for quick clean up of the sand after the reception.

5. Fabric napkins, stemware & votives. Don't underestimate the simple, crisp beauty of glass and candlelight! Beautiful, inexpensive & eco-friendly!

6. Petals and tea light candles. Arrange them into swirling shapes or randomly spread them out for a soft, easy look. Use buds or whole flowers too (just the heads) if you like! Make a heart shape with the tea lights on round tables.

7. Stemware, petals & wine bottles or sparkling cider. Set up in the middle of round tables or in clusters at rectangular tables, this combination would be both practical and lovely. Go "green". Could be set up on a colored cloth.

8. Fresh cut greenery, candy canes & candles. So easy, fragrant and fun for holiday weddings! Use white Christmas light strings if your venue doesn't allow candles to be lit.

9. Pre-made wreaths (lay flat) and candle. Not just for the holidays, wreaths can be created to match any theme and color scheme. Simply lay them out! Works especially well for round tables. Wreathes also make nice gifts afterwards for the bridal party or for other helpers as well.

10. River rocks. Go "green" - Consider using polished, river rocks as decor. As soon as your event is done, bring them back to nature... Use a large size and have guests write inspirational words on them as keepsakes for you!

11. River rocks, bowls & floating flowers. Easy to assemble and has a very natural look. Can easily match any color scheme. Eco-friendly centerpiece!

12. Mirror, confetti and candle(s). Adding petals also would soften this look. Very easy to set up and adds lots of shimmery color and light to your tables.

13. Balloon bunches. Lots of bang for your buck! You'll need something heavy to anchor them down, although you can purchase them with plastic heart-shaped 'anchors' on each balloon. Make sure strings are kept long to foster conversation at tables.

14. Candelabras with ivy. Classic and so simple to set up. Ivy could be fresh cut or silk. Candles can match your color scheme. Candelabras can be rented!

15. Fresh cut flowers in vases. Use seasonal flowers from your yard, a friend's yard, florist, or grocery store. SO simple to set up and clean up. Give the flowers to your guests as they leave the reception so they can be put to good use afterward. Ask your venue, florist or caterer if they have vases.


Article Source Ezine Article

Monday, April 11, 2011

Honey-Dijon Barbecued Chicken

Ingredients

•    1  2-1/2- to 3-pound  broiler-fryer chicken, quartered
•    1/2  cup  white Zinfandel wine, apple juice, or apple cider
•    1/4  cup  olive oil or cooking oil
•    1/4  cup  honey
•    1/4  cup  Dijon-style mustard
•    1/2  teaspoon  black pepper
•    1/4  teaspoon  salt
•    4  cloves  garlic, minced
•        Grilled vegetables (optional)

Directions

1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a bowl combine wine, oil, honey, mustard, pepper, salt, and garlic. Pour marinade over chicken; seal bag. Marinate in the refrigerator for 8 to 24 hours, turning bag occasionally. Drain chicken, reserving marinade.

2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chicken pieces, bone sides up, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170 degrees F for breast portions; 180 degrees F for thigh portions), brushing once with reserved marinade after 30 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Discard any remaining marinade.

3. If desired, serve with grilled vegetables. Makes 4 servings.



Recipe Source: BHG

Friday, April 8, 2011

Pasta with Seafood

Reserve this deluxe seafood and pasta entree for special dinner parties. Your guests will be ecstatic over the seafood trio in this sensational dish. With scallops, shrimp, and clams served atop spaghetti and complemented by a sauce of sweet peppers, onions, garlic, tomatoes, and a selection of Italian herbs, this recipe is a seafood lover's dream. Serve this dish with a generous sprinkling of grated Parmesan cheese.

ingredients

•    6 ounces fresh or frozen scallops
•    1/2 pound fresh or frozen peeled and deveined shrimp
•    12 small clams
•    6 ounces dried spinach spaghetti
•    1 yellow sweet pepper, cut into 3/4-inch pieces
•    1/2 cup chopped onion
•    2 cloves garlic, minced
•    1/2 teaspoon instant chicken bouillon granules
•    1 teaspoon dried basil, crushed
•    1/2 teaspoon dried oregano, crushed
•    1/4 teaspoon pepper
•    2 tablespoons cornstarch
•    2 medium tomatoes, seeded and chopped
•    2 tablespoons snipped fresh parsley
•    1/4 cup grated Parmesan cheese
•    1 cup water
•    2 tablespoons cold water

directions

1.    Thaw shrimp and scallops, if frozen. Halve any large scallops. Scrub clams under cold running water. Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water. Soak for 15 minutes; drain and rinse. Discard water. Repeat twice. Set aside.
2.    Cook spaghetti according to package directions; drain and keep warm. In a large skillet cook clams, yellow sweet pepper, onion, garlic, bouillon granules, basil, oregano, and pepper in the 1 cup water about 5 minutes or until vegetables are nearly tender and clams have opened. Remove clams; discard any unopened shells.
3.    Stir together cornstarch and the 2 tablespoons cold water; stir into vegetable mixture. Cook and stir until thickened and bubbly. Stir in scallops and shrimp. Cook 3 to 4 minutes more or until scallops are opaque and shrimp turn pink. Stir in tomatoes and clams; heat through. Stir in parsley. Serve over spaghetti. Serve with Parmesan cheese. Makes 6 servings.

Recipe Source: Yahoo Shine

Monday, April 4, 2011

10 Yummy Foods That Boost Your Mood

We view food as a source of energy, and sometimes when what we eat tastes particularly delicious – a source of guilty pleasure. But we rarely see a connection between the food we eat and the mood we are in throughout the day.

Yet if you think about it whenever we feel bored, sad, heartbroken or stressed out we automatically head to the kitchen in search of a tub of ice-cream or a bag of potato chips, instead of turning for comfort to foods that can actually help to boost our mood, improve our motivation and noticeably increase our energy (and I am not talking about coffee or ‘Red Bull’ here).

If lately you have been a little cranky, spacey and quick to snap at friends, co-workers and your family members, a better eating plan may be just the thing you need to restore balance in your personal and professional life.

Below are the Top 10 Foods that will help you to do just that:

1. Bananas

With so many exotic fruits on the market, good ol’ bananas are often overlooked and undervalued. However, by all definitions a banana is one of the super fruits that can help you cope with stress, feel happier and noticeably improve your mood. Bananas and the potassium they contain not only keep blood pressure in check, but also help to improve memory and brain power. So instead of grabbing a chocolate chip cookie to relax, savor the deliciousness of golden bananas.

2. Sweet potatoes

Scientists believe that high-fiber, carbohydrate-rich foods have the ability to slow down the absorption of sugar in your blood and therefore, keep energy levels stable throughout the day and lessen mood swings. Baked sweet potatoes are a great example of comfort food that is both delicious and healthy.

3. Walnuts

There is no better way to feed your inner Einstein than popping a few Walnuts in your mouth. Besides their wrinkled, brain-like appearance (which makes them fit the description of “brain food” perfectly) they are an excellent source of omega-3 fatty acids, known for their mood-lifting qualities. Other foods rich in Omega-3 fatty acids include flax seeds, salmon, tuna and leafy green veggies.

4. Blueberries

For those of us, who are accustomed to associating healthy foods with spinach and kale and unhealthy ones with yummy ice-cream and cup cakes, blueberries come as a pleasant surprise. After all it is not every day that you find something that is delicious, low-calorie and beneficial at the same time! Besides lifting you mood, blueberries contain antioxidants and vitamins that are known to preserve vision, promote brain health and even prevent some types of cancer.

5. Chocolate

There are numerous articles online, claiming that chocolate helps to improve our mood. As much as I would like this to be true, I have to be honest with you – the results of a vast amount of research suggest that the mood improvement effects caused by eating chocolate are very short-lived (not more than 3 minutes). And when it is consumed to alleviate stress, depression or boredom, the temporary relief is soon followed by a mood drop. Oh well…

For a sweet-tooth like me, chocolate will still remain a virtual mood booster, as just thinking about something chocolaty lightens up my spirits.

6. Black and Green Tea

Who would guess that the old English tradition of having five o’clock tea is so beneficial? A substance contained in black and green tea, called Theanine has a tranquilizing effect on the brain helping us to reduce mental and physical stress, improve cognition skills and lift our spirits (by triggering production of feel-good hormones like serotonin and dopamine). Therefore, the next time you need an energy and positivity boost, instead of ordering a double shot of espresso, go for a cup of a fragrant green tea concoction!

7. Whole Grains

The reason why so many of us crave potato chips or cup cakes whenever we feel stressed out is because they contain carbs that help us to absorb Tryptophan (the amino acid that triggers the manufacture of serotonin). The problem is that not all carbohydrates are the same. Simple carbs contained in cakes, pies, crackers and other snack-junk food provoke big spikes in insulin production, quickly turning the feel-good vibes into even more grumpiness and irritation.

If you want to keep your optimism and energy over a long period of time while coping with stress better, you need to incorporate more complex carbs in your diet like whole-wheat grains and beans. So no chocolate chip cookies and French fries!

8. Milk

Have you ever heard the word tryptophan? This is an amino acid responsible for making us feel sleepy after a delicious Thanksgiving dinner. Now we can not always cook turkey or a chicken breast to relax after a long hard day at work, but we can always grab a glass of warm milk, add some spices like nutmeg and cloves to it and feel peace and tranquility wash through our body.

9. Broccoli

If you find yourself susceptible to bad moods and crankiness, then it may be because you are not eating enough foods that contain folic acid. In addition to battling against cancer and heart disease, folic acid is also very helpful for lowering stress levels and preventing irritability. Still unconvinced? What if I told you told that folic acid deficiency is the most common vitamin deficiency in the world? It kind of makes you wonder about how many arguments could have been avoided if we had just eaten more broccoli? Other foods rich in folic acid include asparagus, avocado, chickpeas and oranges.

10. Spinach

As children we used to watch “Popeye the Sailor Man” eating spinach and recharging his superhuman strength. Nowadays there is plenty of scientific basis to consider spinach a “power food”. Filled with nutrients and minerals like iron, potassium and magnesium it helps to regain a positive outlook on life, fight the feeling of fatigue and decrease levels of stress and anxiety. Not bad for a little vegetable, don’t you think?

Article Source: arinanikitina

Monday, March 28, 2011

Top Five Kids Favourite Meals (and healthy alternatives)

How do you teach your kids to enjoy the flavor of food? It’s a mystery and we don’t have an answer. We do have some tasty and healthy alternatives to your kids Favourite Meals

Burgers

Do you look at your grill pan in horror after you’ve cooked a few frozen burgers? There’s enough fat in there to block billions of trillions of arteries (as Brian Cox would say.)

Get to the your butchers or supermarket and buy 500g of lean mince.

In a bowl, mix up:

500g mince
1 egg
a finely chopped onion
a slice of bread, broken into crumbs
you can also add mustard, worcester sauce, some salt and pepper or anything else that might add to the taste. Some people we know use marmite!

Bash it, mash it, mix it and stir it.  Use your hands (cleaned) to make 8 burgers and place them on a baking tray. Cook for 20 minutes at 200c and turn them halfway.




Chips

We all love chips. But they are oozing with fat. Chip shop chips are better than many but give yourself a scare by squeezing a chip and watching the fat ooze out.

Potato wedges are the easiest things in the world to make. Chop up your potatoes into wedges. Toss in a tiny bit of oil and stick them into a baking tray. You can add herbs and spices for a bit more flavour and then bake for about 40 minutes at about 200c. Keep an eye and take them out when they are done. You can turn them half way to help them cook evenly.

Chicken and chips

This is simples: replace the chips with potato wedges and grill some chicken breasts. Breasts are less fiddly than the breadcrumb covered, greasy bone-filled things that turn up in buckets from the high street. Animals eat from buckets, not humans.


Fish and Chips

There’s much more to fish than fingers or battered cod. Pause at your fish counter (or, if you’re very lucky, go to your fishmonger) and ask him what he has that would be good for grilling for kids. He’ll find you boneless pieces that will do the trick.

Let’s be honest, it’s going to get covered in ketchup so don’t go too wild, and keep it simple. He’ll tell you how to cook it perfectly too!

Chinese

This is another easy one. It helps if you have a wok but a frying pan will work.

The basics of a stir fry for kids are a bit of chicken, some veg, a handful of noodle and some soy sauce.

Start by frying the chicken, chuck in the vegetables and noodles for about three minutes and stir them up with a bit of soy sauce. Bingo! You have made a stir fry.

Supermarkets sell chow-mein sauce, hoi sin sauce and more. You can make all your favourites and you can do it with just a few drops of oil.

Remember:

Cook with your kids and they’ll be far more likely to eat the food. Plan an extra few minutes to let them chop and allow for a bit of mess as they learn to peel and stir.

Article Source: activedad

Monday, March 21, 2011

4 Best tips for choosing family restaurants

When we choose a restaurant for dinner, we take in some simple considerations: Location - how close is it to the house? Service – are severs attentive to your needs? Food quality – are the portions adequate and is the food good? Ambiance – was the room clean and visually appealing? Each of these factors will determine the quality of dining experience and if we, will return. Therefore, it is imperative that a first-time customer have the best dinning experience to assure their return. We need to understand that customers come in with an open mind; that they have never experienced this restaurant’s environment, service or food.

Good restaurants will take advantage of this every time. If you go to a four-star restaurant, the Matre De or host will ask if you have dined with them before? If you say no, they will politely explain house specialties, traditions, and special events that are going on that evening. This insures the customer will understand the dinning environment and be able to experience the ambiance.

As an entertainer, we can help a restaurant achieve this experience by providing an enjoyable atmosphere so customers will remember the fun they had and overlook the poor service or lukewarm meal. A comical magician rooming the lobby of a crowded restaurant can make customers forget that they have been waiting over an hour for a seat. Moms and dads can enjoy a nice peaceful dinner as the kids play with their new balloon animals. A family gathering will turn in to one big party as the clown interacts with aunts, uncles and cousins.

If your first experience at a restaurant is bad, the likelihood of you returning is slim. Most individuals are very critical of a restaurant on the first visit. So as an entertainer, we need to provide the customer with an exceptionally good time. If the parents enjoy the meal and the kids have fun, you can be positive the family will return. Kids can dictate which restaurant a parent visits. McDonald’s has learned that giving a toy in a kid’s meal the child will want to return to the restaurant. My neighbor’s child likes going to the Sunday pancake house because he receives a helium balloon every weekend. The parents like it because the food is good. Smart restaurant owners understand kids control the family dinning experience and provide special kids meals, coloring material or games at a table.

At family restaurant you first preferred the atmosphere, All you are seeking for the place where you can have your meal with a great deal.

Monday, March 14, 2011

A Guide to Fine Dining – Tips for Elegant Eating

Dining out with that special someone? Taking co-workers or prospective clients out to a fine dining restaurant? Make sure you mind your manners and make a good impression with these tips.

Keep your Reservations: Fine dining restaurants usually require reservations. To be sure they can accommodate you and your party makes a reservation well in advance. If the amount of people change or the your unable to attend dinner during your reservation time, make sure you call and let them know. It’s common curiosity to tell the restaurant that you no longer are going to be dining there and it’s a a must if you frequent the restaurant or want to make future reservations. Dress appropriately: call ahead to find out what dress requirements the restaurant has. Some finer dining establishments have very strict dress codes and may require you to wear certain attire to eat in the restaurant. Don’t cause embarrassment by showing up unprepared; this will only cause you, your guests, and the restaurant great inconvenience. Understanding the Menu: Often times at fine dining establishments, entrees can be in languages you’re unable to read let alone say. While it may seem embarrassing to have to ask what a menu item is, don’t assume you’re the only one who has done it. Asking your server will help you choose something you will enjoy and something that will be worth the money you put towards it. If you’ve asked a few questions and still aren’t sure what you want off the menu, ask your sever about the feature entr?e or the chef’s signature dish. Chances are the chef’s signature dish is going to be great, so as long as it’s something you think you can eat then try going with that. Mind Your Manners: Manners a must at a fine dining restaurant. Be sure to practice chivalry when women are present, this means getting up when they excuse themselves, or pulling out their chairs when they return to the table. It’s also important to practice when receiving your food. Place your napkin across your lap before you eat and when you do get your meal be polite and don’t just dig in. Even if you’re starving and haven’t had anything to eat in days, don’t dive into your meal the minute the server places it in front of you. It’s customary and polite to wait for everyone in your party to receive your food before their meal. Wine: Unless you’re a very experienced wine connoisseur, chances are the wine list at a fine dining restaurant can be a little daunting. If you’re not sure what wine to choose, ask your server for suggestions. Your server or another member of the restaurant staff should have a decent understanding of wine and should be able to guide you in the right direction. If the staff seems less than helpful, choose something that you are familiar with. It may be a good idea to read up on your wines before going dining out. This way you can have a few backup wines in mind. Tipping: A tip is an essential part of your dining experience and should act as a reflection of the service you have had. The average amount for a tip is between 15 and 20 percent of your total bill. If you had superb service and want to show your server you appreciate them give him or her little extra. If your service was less than subpar it’s okay to tip less, but unless your service was absolutely awful it’s generally not a good idea to not tip at all. Make sure you tip the server based on his or her service.

Article Source: kashish restaurant

Tuesday, March 1, 2011

Steak Diane Recipe

Ingredients:
Worcestershire sauce
pouring cream
one clove of garlic per steak
lots of fresh cracked black pepper
tablespoon butter
equivalent in a good vegetable oil

Directions:
1.At least an hour before, but up to four hours before - the longer you leave it the better- crush garlic all over your steaks, both sides and be liberal, and then grind pepper all over the steaks both sides. Wrap in cling wrap and leave at room temperature until ready to cook.

2.Melt butter and oil together in a solid frying pan over highest heat until butter has stopped bubbling and is starting to look a little brown..don't leave it at this stage..Then throw in steaks and cook them over the high heat,not turning until each side a bit blackened and the pan getting crusty..only takes two to three minutes a side.

3.Then turn down the heat to a nice simmer, add in the dash of worcestershire sauce (make it a good, generous dash) and an equal amount of cream. Scrape up the bits on the bottom, madly stirring until you have most of the black stuff on the pan bottom dissolved in your sauce. Then leave to simmer gently until the pink juices start to run from the meat..if you want it rare..or for ten minutes if you want it better done. Set aside for a moment while you cut up a nice ripe avocado to serve in the yummy sauce, which is also bitey with the pepper. Great with mashed potatoes and salads too.

Article Source: recipes epicurean

Tuesday, February 22, 2011

How to Make Puff Pastry

Puff pastry is delicious and is such a popular pastry, everyone loves it! Yet it is also the pastry most people are afraid to make at home. When you have made your puff pastry this way you will never want to buy it again! It is quite easy, needs a little time but if you make it ahead you will have the best and tastiest pastry you have ever tasted.

It can be used for desserts or savoury dishes, so is very versatile. Especially good for vol-au-vents cases!

To begin with make a small amount and see how much this will make for you. You can always increase your ingredients and make as much as you want.

Ingredients

• 8oz, 230g, plain all purpose flour

• 8oz, 230g, unsalted butter (slightly softened)

• 1/4 teaspoon salt

• 1/2 cup water, 4fl oz, 240ml

Method

• Sieve the flour and salt into a large baking bowl

• Add the water and mix to a dough.

• Leave to rest for about 15 minutes

• Roll the dough into a square about 8 inches and place the butter in the centre

• Now fold the edges of the pastry over the butter covering it completely.

• Leave to rest for ten minutes then roll into an oblong shape

• Fold in three then roll again

• Leave the pastry to rest again

• Repeat the above another three times and rest the dough in the refrigerator for ten minutes or until you need to use it. It will keep for a few days in the refrigerator or can be put in the freezer until you need it.

Note

Basically rolling the pastry will distribute the butter throughout it. The butter must be softened just enough to allow you to roll it in the dough. If taken out of the refrigerator for a short time before use it will be just right.


Article Source: Ezine Articles

Monday, February 14, 2011

Valentine's Day Recipes

Pamper your sweetheart with your own hand-baked Valentine cookie pops or make him/ her some delicate Valentine muffins or may be a sweet Sweetheart Cake can do the magic. You can cook up little surprises for the young ones too. Get them some yummy heart-shaped cookies or a couple of Rosey Posey cupcakes and you're all set to wallow in their unadulterated excitement. You can prepare sweet candy hugs for mom and dad, or you can make some chocolatey kisses for your gramps.

The idea behind Valentine's Day recipes and these delicacies is to sweeten up the senses of all those you hold close to your heart and make them feel on top of the world. And if you sit and think, you'll actually be surprised to see as to how much you can do to the Valentine's Day menu or how many recipe ideas strike you for the day. So prepare or get the best for your loved ones this Valentine's Day and tickle their sweet tooth with the top-notch Valentine's Day recipes that are rich in the X's and O's ! Listed below is a list of not-so-common, yet-so-yummy Valentine's Day recipes for you to romance up the day !




Valentine Raspberry Chocolate Fudge Red Velvet Cake

Ingredients

1 (18 1.4 ounce) box red velvet cake mix
1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix
1 1/4 cup water
1/2 cup cr me de cocoa or raspberry liqueur or brandy
1/2 cup vegetable oil
4 jumbo or extra-large eggs (at room temperature)
1 (12 ounce) jar seedless raspberry jam
Vanilla Buttercream Frosting, Old-fashioned 7-Minute
 Icing or Chocolate Fudge Frosting

Procedure 

Heat oven to 350 degrees F.

In a large bowl, combine cake mix, pudding mix, water, cr me de cocoa or raspberry liqueur or brandy and oil; add eggs and beat at medium speed of an electric mixer for 4 minutes, scraping down sides of bowl as necessary. Fold in pecans. Spoon into two wax paper-lined greased 9-inch wide heart-shaped layer pans or one greased and floured 10-inch Bundt or tube pan. Bake for 30 to 35 minutes (heart-shape layer pans) or 45 minutes (tube or Bundt pan) or until a cake tester inserted into the cake layers or cake comes out clean.

Let cake or cake layers cool for 10 minutes in pan(s), top side up for tube cake and upside down for Bundt cake. Turn out onto wire rack(s) to finish cooling.

For heart-shaped cake, arrange one layer on a cake serving plate. Evenly spread raspberry jam over cake layer. Top with second layer. Evenly spread top and sides with frosting of choice. For tube or Bundt, spread frosting of choice over top and sides of cake. Sprinkle decorative confectioners' red sugar over cake as desired. 

Passionate Pasta

Ingredients

6 oz fettuccini pasta

1 pound fresh shrimp, peeled and de-veined

1 tbsp chopped shallots

3 cups fresh mushrooms (chopped and sliced)

1 tbsp olive oil

1 tbsp Cajun seasoning

1 tbsp butter

3 cup chicken broth

1/2 cup sour cream

1 tbsp cornstarch

7 oz red bell peppers (roasted)

1 tbsp drained capers

Procedure

Marinate the shrimp with olive oil and Cajun seasoning and set aside for fifteen minutes. Boil the pasta in salt water. Then drain and keep aside. Next, in a separate pot, sauté the mushrooms and shallots in butter until tender. Remove. Now add the shrimps in the remaining butter and cook for a few minutes till the shrimps turn pink. Remove from the pan and add 2/3 cup of chicken broth into the pan. Wait till the broth reduces to about 1/4 cup. In a separate bowl, mix the sour cream and corn starch before adding it to the boiling broth. Cook for about a minute till the sauce gets thick. Now add the shrimps, mushroom mixture, roasted red peppers, and the capers. Heat thoroughly and season to taste. Pour it over the pasta. That's it ! Now savor the flavor of this Passionate Pasta in all the Valentine's Day hoopla

Oyster Delight

Ingredients

2 cups of fresh and large oysters

2 tbsp chopped parsley

10 slices of bacon

A pinch of paprika

Salt and pepper to taste

Procedure

Sprinkle the seasoning and parsley on the fresh oysters. Wrap the oysters in the bacon and button up with toothpicks. Place them in a shallow baking dish and bake in 450 degrees F for about ten-fifteen minutes till the bacon is crisp. This is one great Valentine's Day recipe idea that would neither take you long to make, nor would it take your guests to polish off. 

Brownie Love

 
Ingredients

4 bars of unsweetened chocolate

8 oz whipped cream

3/ 4 cup margarine

3 eggs

1 cup flour

2 cups sugar

1 tsp vanilla

1 cup chopped, assorted nuts

3 cups strawberries

Procedure

Melt the chocolate and margarine together. Keep stirring till the chocolate melts completely. Add the sugar and mix well. Now add the flour, eggs and nuts and mix till it forms a smooth paste. Bake it in a pre-heated oven of 350 degrees F for 35 minutes. After it cools, refrigerate for 30 minutes. Take out and cut into heart shapes with the help of a cookie-cutter. Spread the brownies on a plate, place the strawberries on them and top with the whipped cream to make the dish look as yummy as any other of the day. Have a bellyful fun on Valentine's Day with all.

So try these Valentine's Day recipes this February 14 along with your heart-shaped cakes. you'll have the perfect fill if you go for the oysters on Valentine's Day along with the Passionate Pasta ! Try the absolutely delicious brownies for dessert and wrap up a wonderful Valentine's Day dinner. But you can always keep adding to your menu and come up with more innovative Valentine's Day recipes. The day is all yours to enjoy with love, luck and laughter.

Article Source: Ezine Article

Friday, February 11, 2011

Top 10 Best Milkshake Recipes

Is there any drink more fun and refreshing than an ice cold milkshake? I don't think so. Milkshakes are a part of American food culture and have spread all over the world. Here's my list of the best milkshake recipe you can find anywhere.

Classic Vanilla Milkshake Made with vanilla ice cream and vanilla extract. The original plain milkshake is still a crowd pleasing favorite. Adding a maraschino cherry on top makes it a little more special.

Old Fashioned Chocolate Milkshake Made with chocolate or vanilla ice cream (depends on how intense you want the chocolate flavor), milk and chocolate syrup. This is always the second most favorite milkshake flavor. It's so easy to make and delicious to drink!

I Love Strawberries Milkshake Made with strawberry ice cream, milk, fresh strawberries and whipped cream. Yum! Makes me ravenous for one just thinking about it.

Purple Cow Milkshake Made with grape juice, banana and milk. Purple cows are cool (and very rare). This milkshake is a real treat for kids and kids at heart.

Chunky Monkey Milkshake Made with vanilla ice cream, chocolate chips, banana and instant coffee. This milkshake may cause you to spontaneously get up and do the chunky monkey dance.

Cherry Vanilla Milkshake Made with vanilla ice cream, maraschino cherries, milk and chocolate syrup. A chocolate covered cherry in your glass.

Shamrock Milkshake Made with vanilla ice cream, low fat milk, mint extract and green food coloring. Pretty simple milkshake that you can enjoy at home, even though a certain well-known burger place doesn't make them any more.

Chocolate Peanut Butter Milkshake Made with creamy peanut butter, milk and chocolate syrup. A nice alternative to a peanut butter sandwich.

Caramel Latte Milkshake Made with coffee ice cream, milk and caramel syrup. Just as good or better than any drink at your local coffee or donut shop, plus, you can make this at home anytime you're in the mood to treat yourself with something extra special.

Whoppers Malt Milkshake Made with vanilla ice cream, chocolate malt syrup and whipped topping. This is the easiest way to make a milkshake that has that old fashioned malt taste.

Article Source: article snatch

Monday, February 7, 2011

Spicy Cheesy Burgers - The Best Burger You Will Ever Make

Fast food restaurants are taking over our way of life. They advertise high calorie, high fat food to us through television and everywhere we look twenty-four hours a day, seven days a week. All these burgers are packed with unhealthy fats, sugars and excess sodium, making them a really bad addition to your daily diet. It's time to recognize our burger appreciation with a great recipe to compete with all those other unhealthy variations out there. This guide will tell you all you need to know to create a fantastic burger, without even leaving the comfort of your own back yard!

The first step is to gather all your necessary ingredients. There may be a few on this list that are not just sitting around your house, but it is well worth picking them up on your next trip to the grocery store: nothing is too fancy or expensive.

Ingredients are as follows: Lean ground beef from the meat section. Look for something with less than ten percent fat content: it will just taste better. You will also need some chili powder, a little bit of hot sauce, and some shredded cheese. The best varieties are sharp cheddars, or spicier Monterey jack. These added ingredients will give your burger just the extra kick you need.

Get out a big mixing bowl. Combine all ingredients inside and begin to mix it all around with CLEAN hands. For each three pounds of ground beef, you should use a half-cup of shredded cheese, one tablespoon of hot sauce, and two teaspoons of chili powder. Make sure that you get everything combined evenly...The surprise of a pocket of spicy hot sauce inside a burger can be slightly overwhelming to some!

Once you have your freshly prepared burger meat, shape it into grill-able patties. Make them a little thicker than usual, since some of the fat will melt out on the grill and they will slim down.

Spark up the grill or wait for the charcoals to be ready, if you are not using one of those newfangled propane monsters. Cook the patties through, flipping them every few minutes until they stop dripping. For those who like their meat a little more rare, check the inside sooner for that delicious pink tinge.

One you are finished, slap on a fresh slice of quality cheese to make your burger even more mouthwatering. Provolone or Swiss are great choices, since their strong flavor will complement the spiciness of your patty. This recipe is guaranteed to be more satisfying than any fast food chain you could ever find, and one mere burger will fill you up right. No need to supersize that!


Source: Ezine Article

Friday, February 4, 2011

16 Different Ways to Prepare Eggs

The most used ingredient in our home has to be the egg. Thank goodness these things are considered good for you otherwise we would be in a heap of trouble. I am going to list some of the ways we use eggs in our every day meal plan.

1.    Fried sunny side up. If I ever break a yolk when making eggs this way, I end up eating them, over easy to keep the disappointment to a minimum.
2.    Fried over easy or hard. I have learned to like my eggs this way from breaking egg yolks. My kids like their yolks hard.
3.    Stir fried. They don't know it but I put eggs right into my Asian stir fry.
4.    Scrambled whites mixed with baking powder. We did this when we were on the low carb diet.
5.    Scrambled with milk. You can not beat milk if you are adding cheese to your eggs. I like to use 1oz per egg.
6.    Scrambled with sour cream. I saw this on a food show and had to try it.
7.    Poached soft and hard the adults like the eggs poached soft, the kids like the yolk hard.
8.    Hard boiled for salads. When I want protein in my salad I use hard boiled eggs that I slice thin.
9.    Hard boiled and deviled. Once a year they get deviled.
10.    Hard Boils for egg salad. I could eat egg salad sandwiches every day.
11.    Yokes for Caesar salad dressing. The best dressing does not come in a jar. You know what I mean if you make your own already.
12.    Pancakes, My daughter likes her pancakes with double eggs so that is how we all eat them.
13.    Waffles, no point messing with success so we use a lot of eggs in waffles too.
14.    Meat loaf, all great meat loaf has egg in it.
15.    Hamburger patties. I was once told that if you use bread crumbs to keep your hamburger patties together then it is meat loaf. Egg is a great binding agent to keep it all together.
16.    Baked in a quiche. A baked quiche full of meat is an awesome way to start the day or end a day!

Some of the ways we use eggs comes from not wanting to waste anything. When I learned how to make Caesar Salad I had to do something with the egg whites. Adding the to scrambled was a great way to use them, so was putting the into a stir fry. This list is the top 16 ways we use eggs in our house, I am sure you list is different from mine.

Source: Ezine Articles

Thursday, February 3, 2011

6 Helpful Tips on Finding the Right Method for Cooking Your Food

Sometimes you see a new recipe you would like to try but the cooking method is something you either haven't tried or seen before. Here are 6 of the most common methods of getting the best from the food you prepare for your family to share.


[1] Stewing: This the most economical method of cooking cheaper and tougher cuts of meats. This method consists in cooking the food a long time in sufficient water or broth to cover it, at a temperature slightly below the boiling point. Don't forget to add your spices and/or vegetables to enhance the meat's flavors.


[2] Braising: In this method of cooking, you add vegetable oil or bacon grease by placing 3-5 slices of bacon in the bottom of the pot then adding a layer of mixed root vegetables, [carrots, onions, celery, etc.]. The meat being cooked is placed on the bed of vegetables. Add salt, pepper and [broth or water], enough liquid to cover the vegetables and touch the bottom of the meat, then covered and cooked until tender at a low temperature. The last half hour of cooking, the cover is removed, so that the meat may brown and the excess moisture can evaporate.


[3] Water or liquid boiling: Placing your food in a liquid bath, then heat to the boiling point. Remember slowly boiling has the same effect as boiling rapidly, and will do just the same amount of work. Therefore, do not be wasting fuel by keeping the water at a rapid boil. Once the temperature has been reached, turn the heat down and place a lid on the pot to keep an even soft boil.


[4] Sautéing: This is practically the same as pan-broiling, except that the fat is allowed to remain in the skillet. The food is cooked in a small amount of fat, browning the food on one side and then turning and browning on the other side until it is cooked all the way through. The secret to cooking in this manner is to keep the food moving until it's done.


[5] Frying: While this term is sometimes used in pan frying, it usually consists of cooking by means of immersion in deep, hot fat. When frying meats or fish it is best to let them come to room temperature before cooking, then wipe, to remove as much moisture as possible before placing them in the hot fat. As soon as the food has finished cooking, it should be carefully removed from the fat and drained on a paper towel or brown paper.


[6] Broiling or grilling: You will want to first sear the meat surface all over as quickly as possible, to retain the rich juices, then turning 1-2 times until the food is cooked to the doneness of your choice. Pan-broiling, is cooking the food article in a greased, hissing-hot, cast-iron skillet or other heavy bottomed pan, turning 1 to 2 times to achieve an even browning or strips on the meat. When you start to turn the meat and you feel a resistance, stop, the meat will release from the pan when it has been completely seared. Pulling at the meat will only rip it open and you will loose the juices that make it moist and tender.

Choose the right method to cook the food you have chosen for your family and you are on your way to a delightful evening of food and fun with your family.

Source: Ezine Articles

Tuesday, February 1, 2011

Italian Recipes for Delicious Desserts

When thinking of Italy, it conjures up the image of all kinds of delicious food. Pizza, pasta, coffee -- the Italian style of eating is luxurious and indulgent, made with the best ingredients, from the first starter to the main courses through to a delicious dessert. If you've had several courses of a great meal, then it's only right that the final course be just as fine as the previous courses. So here we're going to look at how you can make authentic Italian styled desserts in your own kitchen, starting with real Italian cream.

Italian Cream Recipe
Ingredients
1 quart of milk; whole or 2%
5 egg yolks
5 tbsp of flour
5 tbsp of sugar

Start by whisking the eggs with the sugar until you're made a soft cream. Next add the flour carefully, but by bit to avoid the formation of lumps. Gradually pour in the milk, stirring the whole time to keep the lumps away. Per your own preference, you can add lemon rind or vanilla essence to the mixture for an additional kick.
Next, heat the mixture over a low flame, and keep mixing until you have achieved a smooth consistency. Now it's ready to go in another dessert or served alongside or on top of other delicious snacks.

Italian Chocolate Cream Recipe
Ingredients:
2.5 tbsp of flour
2.5 tbsp of sugar
1.5 tbsp of bitter cocoa

Mix your flour, sugar and cocoa together in a saucepan. Heat at a low flame; you can add milk and mix continually or you can just use the cream made above instead!

Orange Dessert Recipe
Ingredients:
9 oz of flour
15 oz of sugar
4.5 oz of butter
3 yolks
3 egg whites
6 oranges
Milk
Dessert yeast

Start by heating the butter in a saucepan, dissolve the yeast in a little milk and grate the rind of a pair of oranges. Then whisk the egg whites and yolks in separate containers.

Add the yolks, 9 ounces of the sugar, the flour, butter, yeast and rind from 2 more oranges, plus whisked egg whites and knead it all together, then bake for 30 minutes. In the meantime, mix the juice of the remaining oranges with 5 ounces of sugar. When the dessert is cold, make a series of holes on top to pour in the orange juice to infuse the flavour. Serve cold, with a side serving of the cream described above, and enjoy!

Source: Ezine Articles

Friday, January 28, 2011

The Most Popular Types of Tea

There are many kinds of tea. The most common are black, green, white, pu-erh (red) and oolung (blue) tea. These are the basic information you should know about each of them.

Black

It is well-known tea - undergone a process of full fermentation. The brew may have a dark intensive color, but more often is vivid reddish. Black teas come from the many Indian, Chinese and African plantations. The most aromatic tea comes from the Darjeeling district in northern India. Known and appreciated are also teas from Assam and Ceylon. Black tea can be sold in the form of leaves, broken leaves, powder and dust. Manufacturers often enrich leaves with fruit pieces, nuts, chocolate, vanilla, caramel or rum. These colorful mixtures have lovely smell and great taste.

Green

Green tea comes from the same plant as black. The only difference is that the green tea has not been undergone a process of fermentation. Freshly harvested leaves are subjected to evaporation, drying and curling. In many regions, high-quality green tea is produced with a classic ancient method of doing all the things manually. The taste of green tea is more bitter than black and the brew has a lighter, lemon yellow color. It is highly appreciated thanks to numerous health properties. Infusion of green tea is rich in vitamins C, E, B, minerals and tannins. Increasingly popular are becoming flavored green teas with addition of flowers or fruits.

White

Tea produced on a small-scale mainly in China. White tea harvest takes place in early spring when the plant wakes up from hibernation. During the production process it is subjected only to a wilting and drying. Chinese teas are considered as a delicacy among teas. The white teas tend to be enriched with fruit flavors.
 
Pu-erh

Red tea of Chinese emperors from the province of Yunnan is famous for its health properties. It reduces body fat, regulates cholesterol level and supports digestion, hence known primarily as a "slimming tea". Gives a dark brown, "dense" infusion of earthy flavor.
 
Oolung

Oolong tea, known also as blue is a half-fermented tea being produced in China and Taiwan (Formosa). The Formosa ones are fermented a little longer, hence their brew is a bit darker than the Chinese.

Source: Ezine Articles

Thursday, January 27, 2011

The Best Recipes To Cook With Pasta


If you're looking for some great recipes which are quick and easy to make to expand your home based cookery skills then you can't go far wrong with pasta recipes. There are a great variety of dish recipes including low calorie and low in fat recipes to make at home.

A great recipe with pasta to get started with is tagliarini (This is egg noodles cut in to long slender pieces) with courgettes, prawns, mint and chilli. Tagliarini is slightly narrower than tagliatelli and a great pasta.
Heat some olive oil in a large frying pan and add some prawns frying until they have browned. Next mix in some celery, onion, garlic and mint and continue frying until the prawns have gone a slightly darker brown colour. Cook for a further three minutes after adding some cherry tomatoes.

•    Mix in a dash of lemon juice and add some chopped courgettes cooking for another five   minutes.
•    Pour over half a cup of white wine and bring to the boil heating for a further 2 or 3 minutes.
•    Cook your tagliarini according to the instructions on the packet. It should be 'al dente' (firm but not hard) and this takes around 2 minutes in boiling water depending whether you use fresh pasta dried pasta.
•    Add the pasta to your prawn mixture and then mix in some vegetable stock and butter followed by a sprinkle of parmesan cheese.
•    Blend well together over a gentle heat until ready to eat and well mixed.
•    Season with salt and pepper (freshly ground is best) and serve!

Recipes with pasta are also great for the fridge and you can easily re heat pasta the next day. Pasta dishes can be speeded up if you are in a rush by using salted water to boil your pasta with and steaming your vegetables over the boiling pasta pan - if you have a steamer!

Source: Ezine Articles

Wednesday, January 26, 2011

Great Ideas For A Weekend Brunch

 
Nothing is more relaxing or enjoyable than a delicious weekend brunch. Whether you are eating out or at home, having brunch is a wonderful way to celebrate the weekend, appreciate great food and enjoy the company of friends.

The word brunch is a combination of breakfast and lunch, and is eaten mid morning, usually between 10 and 11 am. It has become fashionable during the last few years among those who work during the week and like to sleep late on Saturday or Sunday. For some families and couples, it is a regular weekly event while others often arrange to meet friends at this time. It is not uncommon for some people to spend 2 or 3 hours over brunch, and it provides a great opportunity to socialise and catch up after a busy week. There are many cafes and restaurants which cater for this market, although some people prefer to have it at home.

Brunches tend to be quite substantial as the meal usually replaces both breakfast and lunch. Calorie content is not generally a high priority, but there are lighter choices for those who are watching their weight.

Typical breakfast dishes are very popular, including cereals, porridge and muesli. A full English breakfast, complete with eggs, toast, bacon, sausages, hash browns and tomatoes is also a common favourite. Egg lovers are well catered for with dishes such as the deliciously calorie laden eggs benedict. Omelets, poached or scrambled eggs are healthier and equally appetising alternatives.

Those with a sweet tooth are also well catered for. Pancakes or crepes with toppings such as maple syrup, blueberries or lemon juice with sugar are a traditional favourite. Other sweet items include waffles and pastries such as croissants or brioches.

Bagels have also become very fashionable lately. There are numerous varieties including those topped with poppy, sesame or pumpkin seeds or made with cinnamon and raisins. They are usually served with cream cheese and other fillings such as honey, jam or smoked salmon.

Of course, no good brunch is complete without the appropriate beverage. Juice, hot chocolate, tea and herbal tea are all popular options, but for most people, the drink of choice is coffee. The coffee should be freshly brewed, very strong and have a distinctive aroma which stimulates the appetite. Special occasions can also be celebrated by drinking champagne or sparkling wine.

After the meal has finished, it is common to spend the rest of the day relaxing or doing some light activity to work off the food. If the weather is good, a leisurely walk is a popular choice. Many people find this time essential for recharging their batteries before the working week resumes.

Source: Ezine Articles

Monday, January 24, 2011

Top Tips For Making Perfect Salads Every Time

Salads are simple to make but knowing a few clever tips can ensure that your homemade recipes are amazing, both in terms of appearance and flavor. If you want to make a tossed salad a day before serving it because you are going to have a lot of other recipes to prepare, how do you keep it fresh?
To do this, combine the greens and then divide it between big bowls. Completely cover the greens with water and refrigerate. Drain the water off the next day and serve. It will be fresh and crisp. Use vegetables like lettuce, cabbage, radishes, cauliflower, bell peppers, broccoli, red cabbage, carrots, and green onions. Do not add tomatoes until you are just about to serve the dish.

How to Keep it Chilled

If you want to keep your recipe fresh and cold, fill a sealable plastic container with water and freeze it. Then put this frozen container in a bowl and put your salad on top. It will keep the dish cold and fresh. You can also put the bowl with the salad into a larger bowl containing crushed ice. Serve it on chilled plates.

If you want to make your recipe appear bigger, put an inverted plate or bowl into the serving bowl and pile the salad on top. Nobody will see the inverted dish and the bowl will look full. This is a good trick if you are catering for a buffet or party and appearance is important.

Wash greens before storing them to keep them fresh. Just take out the core and hold the head core side-up under running water, then drain it on paper towels, wrap loosely in a plastic bag and refrigerate. Do not cut leaves with a metal knife or they will go brown. Use a plastic knife or just tear them with your fingers.

Combining the Ingredients

Toss the ingredients together rather than stirring the salad, so you do not bruise or break anything. It is a good idea to make everything bite-sized so people can use a fork to eat the salad. Be careful not to use too much dressing because this detracts from the flavor of the produce. Using too much dressing also adds a lot of fat and calories and makes the salad soggy.

Vegetables should be al dente if you cook them. Overcooked vegetables can be mushy and this is not a good texture for your dish. If you are adding pasta, cook that al dente too. This allows the pasta to absorb some of the dressing and not go mushy. Dip sliced pears, bananas and apples in lemon or lime juice to stop them turning brown.

Dressings to Die For

You can process half an avocado with a cup of vinaigrette in a food processor for a quick and delicious dressing or make vinaigrette by combining one part of lemon juice or vinegar with three parts olive oil. If you are using yogurt instead of sour cream in a dressing, do not use so much vinegar because the yogurt has its own natural acidity.

You can use orange, mango or pineapple juice as a dressing. Just add some honey and nutmeg, as well as some oil, and serve over mixed greens or seafood.


Source: Ezine Articles

Friday, January 21, 2011

Cake Decorating Guide - How To Make The Perfect Birthday Cake


Want to create the best looking birthday cake for your child's next birthday party? There are a number of steps that you can follow to make sure that you create the perfect cake each and every time. Here is a simple cake decorating guide that you can use to create the best looking cake possible for your kid's upcoming party.

1. Baking the cake. This is probably the easiest step of them all because all you have to do is follow the baking instructions that are provided with the cake mix that you purchased. Sometimes cakes can end up being a little dry. If you want to avoid this, consider adding a tiny bit more of some of the wet ingredients that are used in preparing the cake. One great way that you can increase the moistness of your cake is by adding another egg to the recipe. When the cake has finished cooking, allow it to cool overnight. Consider placing the cake in the refrigerator in order to achieve maximum cooling results.

2. Ice the cake. Before you attempt to do any decorating, make sure you ice the cake completely and smooth out any lumps and bumps that might exist. This initial icing layer should be allowed to cool before you continue with the drawing process. Again, place the cake in the refrigerator in order to let the frosting set up firmly.

3. Prepare your drawing tools. Having a well organized work space with your drawing tools ready and waiting will help make the cake drawing process go much more smoothly. Place all of your drawing accessories and tools in one place, place the cake decorating bags in another, and place the excess colored icing in another. Consider placing your cake decorating bags in tall glass jars, tip end down, to keep them organized and prevent icing messes.

4. Create the easiest decorations first. Draw borders and other large items first since these will be the easiest items to draw. Large bottom borders, top borders, and other large items can be drawn on in order to provide a starting point for other more detailed decorations and drawings.

5. Practice on other surfaces. Before you draw directly on the cake, consider drawing on another surface in order to get the drawing or decoration just right. When you are confident that you have it down, then go ahead and draw on the cake. You can use a cookie sheet or another flat surface as a practice area for your drawings. After each practice attempt, simply scoop up the icing with a spatula and place it back into the cake decorating bag.

6. Use accessories. There are plenty of common kitchen utensils and tools that can be used to make great looking designs. You can use forks, spoons, knives, spatulas, measuring cups, and many other common kitchen items to make creative and original designs for your birthday cake masterpiece. You can also use other items such as candy, nuts, decorating sprinkles, and many other items to create a perfectly decorated cake for your child's birthday party.

Source: Ezine Articles

Thursday, January 20, 2011

Fruit Pizza Recipe Ideas: Fresh Fruit Pizza With Orange Sauce Recipe

Do you enjoy the many fruit pizza recipe ideas you can find today? Dessert pizza is delicious and making them can be a lot of fun for you, your family and your friends. For instance, you might like learning how to make this easy fresh fruit pizza with orange sauce.

Recipe for Fresh Fruit Pizza with Orange Sauce

What You Need

•    1 package sugar cookie dough
•    1 package softened cream cheese 8 ounce
•    1 large container whipped topping
•    1 pint fresh strawberries
•    2 sliced kiwis
•    3 large sliced bananas
•    1 can sliced drained peaches 16 ounce
•    1 can drained pineapple chunks 8 ounce
•    ¼ teaspoon salt
•    1 Tablespoon cornstarch
•    ½ cup sugar
•    ½ cup orange juice
•    2 Tablespoons lemon juice
•    ¼ cup water

How to Make It
About 20 minutes before preparation time you will need to lay the sugar cookie dough and the cream cheese out onto the counter to soften to room temperature.

Prepare a pizza pan or baking sheet by lightly coating it with cooking spray and then set aside until needed.
Preheat oven to 350 degrees Fahrenheit.

Press the cookie dough onto the prepared pizza pan or baking sheet while forming a rim around the edges by gently pinching up the sides as you work around the pizza crust on the pan.

Place in the preheated oven to bake for about 10 minutes or until the crust is a light golden brown in color. Remove from oven and allow the crust to completely cool to the touch.

Using a medium size mixing bowl and an electric mixer you will add the cream cheese and then blend until it is smooth and fluffy. Add the whipped topping and blend well together. Spread this mixture evenly over the completely cooled pizza crust.

Slice all but one of the strawberries in halve. You will use this one whole strawberry at the center of the pizza and then begin arranging the other fruits on the crust in a decorative pattern.

Add the whole strawberry and then begin arranging the kiwis and sliced bananas around it and working outward. Arrange the sliced peaches and the pineapple chunks. Add the remaining strawberries halves last, while arranging them with the pointed ends facing the inside of the dessert pizza. Place in the refrigerator to chill.

To make the orange sauce, you will add the salt, cornstarch and sugar to a small saucepan over a medium heat. Gradually stir in the orange juice and the lemon juice. Mix well and then add the water. Keep stirring while boiling until the mixture becomes thickened. Continue boiling and stirring for about 1 more minute and then remove from heat.

Allow the orange sauce to completely become cool and then spoon the orange sauce over the pizza toppings. Place the fresh fruit pizza in the refrigerator to chill overnight or for at least 3 to 4 hours before cutting and serving.

Source: Ezine Articles

Tuesday, January 18, 2011

How To Choose Your Wedding Food

Aside from the ceremony itself, wedding food is one of the most talked about parts of your day. People expect to be treated to a fine spread of food and drink - be it a buffet, silver service, BBQ or spit roast - and they'll certainly remember if it's not up to standard. This short little guide will help make the all-important decision on what to and what not to go for on your wedding day. 

First of all, you have to decide what type of food you are going to offer. BBQs are great for sunny days, but not so much on wet wintry afternoons. Silver service meals ooze quality and grandeur and are a perfect way of celebrating your day. Make this decision first, before moving on to the next step.

Next, you need to decide who is going to do your catering. Do you try and save a few pounds by getting a family member to look after things, or do you outsource the job to a professional catering company? If you choose the latter option, do your research and go for a company that has a good reputation. Have friends got married lately? Was their food any good? If so, get a quote.

While you are getting quotes, request a sample or a tasting session. If the company are serious about what they do - and indeed confident of their service - this should be automatically prepared for you. And whatever you do, make sure you take your partner with you; it's their day too.

We all know a fussy eater that's not going to like what you've arranged, so consider giving multiple options. Ask your caterer to provide a good variety of meat, chicken, fish and vegetarian dishes so that everyone is catered for.

Avoid wastage by serving food hot. This rule applies mostly to buffets as nobody likes to eat cold food. Who knows how long it's been out for? What's more, if you've had guests hanging around for a few hours, they are more than likely going to be wanting a hot meal to keep them going into the evening.

At the end of the day, if you are looking for a really special event, cutting corners is ill-advised. You will pay for quality, and if there's one day in your life when you can afford to splash out, it surely has to be your wedding day.
   
Source: Article Snatch

Monday, January 17, 2011

Food As Gifts

At any occasion, one can always get away with giving food as a gift. The only big obstacle about this gift is making the difficult choice about which food to give.

What you need to keep in mind is that there are a lot of foods that will make good gifts. So, you just need to decide according to a few considerations as enumerated below.

The first consideration that you will have is your budget. If you can afford to give gifts that are considered exotic or unique, it can be a good idea to do so. But, it doesn't really have to be expensive just to be special. You may consider giving a favorite food. This will even be more special if you can cook it yourself and add a personal touch.

The types of foods will be taken account as they will depend on the food preferences of the person who will receive the gift. You can give a main dish made from a specific type of product. For those who have sweet tooth, desserts and other sweet items can be good ideas.

The occasion can also be a consideration. During the Christmas holidays, the most common gifts will be those that are related to the season. But, frankly speaking, they can be too dated. Refrain from giving fruit cakes as they can be the most common food given during these times. For a change, you can consider giving healthy foods as what we mostly practice, Christmas is the time for guilt foods. During Valentines, as another example, sweets will be the most common. You may do away with these but the food that you will give may be unrelated to the season. So, to still get away with giving sweet food products, give them your own personal touch.

If the person has a health issue, you may want to take note of that. Your gift may only be put to waste if the one you are giving it to will not be able to eat, or even just taste it. If you are not sure about what healthy option to give, you may do a little research on what will be considered safe foods. If you can't, try a generally healthy alternative. These will usually include fruits and vegetables. Meat products may also be considered. Keep it near hypoallergenic foods as well.

For those who are still tied up with the food they will give, you can try and give a basket of different sorts of foods. This way, you are sure that you will be able to give at least one item that can be useful to the recipient of your gift.

Of course, aside from purely food gifts, you can consider giving utensils and kitchenware. This is especially for moms or simply for those individuals who love to cook. Appliances will also be well appreciated.

To make sure that your gift is extra special, wrap them up in something great as well. Include a nice looking ribbon to finalize the package.

Source: Ezine Article